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The Resident Chef Cheesy Enchilada Hot Dip

$6.00

Mixing Instructions: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. We like to add cooked chicken with this dip.

CONTAINS Milk

12 in stock (can be backordered)

Description

Wake up your taste buds with the taste of enchiladas in a creamy, cheesy dip! You’ll think you’ve gone south of border. Grab some tortilla chips and have a fiesta.

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